ABOUT

Having kickstarted my career as a small business owner, building a CPG brand from the ground up, I bring grit, drive, and passion to my profession. My company consisted of two tasting rooms, a production facility, multi-state distribution, 8 farmer's markets stands, and was out-of-this-world delicious.

I've served as a Guest Professor of Fermentation Science at Colorado State University and thrive while engaging audiences with combinations of storytelling and education. I flex this skill as a monthly columnist and regular contributor to several publications.

Currently working in the media, I leverage my brand building expertise to create award winning advertisements, branded content, and contributions to the organization. We're lucky to have an incredibly creative and community-minded team.

I stay curious and enjoy learning. I graduated Boston University's Paralegal Studies certificate program with a 3.8GPA in June '25. I'm excited to apply new research and analysis skills to my existing experience with regulation and policy.